Weather was a little unfriendly today, but I still went for a run. It was overcast and super windy, windy enough to provide resistance even lol.
Made some banana and yogurt muffins and Swedish meatballs for dinner. I substitute Greek yogurt in for the sour cream in the gravy though. It works well as long as you whisk a few spoonfuls of gravy into the yogurt first and then whisk the yogurt into the gravy after turning off the heat. I haven’t had the yogurt curdle on me as long as I add it like that.